Wednesday, December 11, 2013

Penyediaan benih cendawan cara tisu kultur


Tissue Culture


1. Prepare materials:
Potatoes: 200 gr.
Dextrose: 20 gr.
Agar powder: 20 gr.
Water: 1 liter.
Cotton (gauze)
 
 
Note: Visually check potatoes for spots or rot. Buy dextrose and Agar of commercial grade.
 
 2. Wash and cut potatoes into one-centimeter cubes; leave on or remove the skin.
 
 3. Clean small flat bottles (small whiskey bottles as a container can be used).
4. Place potatoes in one liter of water. Simmer for 15 - 20 minutes.
 
5. Remove potatoes & keep the broth as clear as possible. Add water to broth to reach one liter of liquid PDA
 
 6. Bring water to stove. Add dextrose followed by agar. Slowly stir continuously with regular speed until completely dissolved.

 7. Pour liquid PDA in bottle until you reach 5 - 10 mm high.
 
 8. Plug bottle with cotton.
 

9. Place bottles in autoclave at 121oC for 20 - 30 minutes to ensure complete sterilization.  Let cool down to around 37oC.

 10. Place bottles in slanted position as to increase surface area of the medium. PDA should come close to the neck but must not touch the cotton plug.
After PDA medium is settled in bottle, transfer all bottles to clean shelf in the clean room.
 11. Check for contamination (contamination can be seen when dark spots or lines occur).


Selecting tissue culture

1. Prepare materials:
  • Special needle (insulated handle)
  • Alcohol lamp
  • Alcohol
  • Cotton (gauze)
  • Matches or lighter
  • Bottles with PDA
  • Laminar flow cabinet (or protected environment)

 
2. Select a strong mushroom for culture.
  • Healthy.
  • Not too mature, not too young.
  • Not too humid (at least 2-3 hours after watering)
  • With a stiff stalk
  • Make sure it is clean and far from any contaminated mushroom.
 
 
 
 
 
 
3. Clean the room, all necessary tools, inside and outside the laminar flow cabinet with alcohol. Transfer PDA bottles and necessary tools into the chamber.
 
 
4. Place all cleaned materials inside laminar flow. Turn on UV lamp and laminar flow. After 10-15 minutes, turn off UV lamp but leave laminar flow for the duration of the operation.
 
 
 5. Clean both hands and bottles with alcohol and insert hands into the cabinet. 
 
6. Hold needle with 2 fingers in a 45o-degree angle, flame needle to disinfect until the needle turns red. Make sure it does not touch any surface after flaming.
 
 
7. While needle cools down (15-20 seconds - hold needle not to touch anything or place it on the clean surface of a glass).
 
 
 8. Using other fingers, tear mushroom lengthwise (DO NOT use knife to cut).
 
 
9. With the needle, cut a small piece (2 mm x 2 mm) of fleshy tissue from inside the mushroom (in the middle between the cap and the stalk). Make sure that it is clean and did not touch the outside of the mushroom.
 
 
 10. Flame around the mouth of the bottle. Using other fingers, remove cotton plug of PDA bottle in front of flame to secure against contamination.
 
 
11. Insert the needle in the bottle and inoculate by placing small piece of cut mushroom in the middle of the PDA’s surface. Make sure the piece of mushroom does not touch anything before entering the PDA bottle
 
 
 
12. Close bottle immediately near the flame with cotton plug
Note: the bottom of the bottle should always be lower than the mouth of the bottle and the mouth of the bottle should remain near the flame at all times.

 
13. Label bottles and indicate: Date, type of mushroom, mother spawn #.


Culture from PDA to PDA

Because of the extremely delicate nature of tissue culture, it is highly recommended that tissue culture be done in only a few bottles of PDA since there is high risk of contamination. Then, several bottles of PDA can be prepared from the extremely pure mycelium.
9. With the needle, cut a small piece (5 mm x 5 mm) of mycelium on PDA Make sure that the PDA not contaminated.
10. Flame around the mouth of the new PDA bottle. Using other fingers, remove cotton plug of PDA bottle in front of flame to secure against contamination.


 
 10. Flame around the mouth of the new PDA bottle. Using other fingers, remove cotton plug of PDA bottle in front of flame to secure against contamination.
11. Insert the needle in the bottle and inoculate by placing small piece of PDA mycelium on the middle of the PDA’s surface. Make sure the mycelium PDA does not touch anything before entering the PDA bottle.
12. Close bottle immediately near the flame with cotton plug
Note: the bottom of the bottle should always be lower than the mouth of the bottle and the mouth of the bottle should remain near the flame at all times.
 

13. Label bottles and indicate: Date, type of mushroom, mother spawn #.

14. Whether from tissue culture or PDA to PDA, from the time of incubation to full growth mycelium will take about 10 - 15 days. (Depending on species).
15. Keep PDA bottles with mycelium on clean shelf.
Check infection by other fungi in the bottle everyday. Also check growth rate.
 

16. After mycelium covers whole PDA medium, keep mature mycelium in cool place or in the refrigerator in the vegetables section.

Step 4. MULTIPLYING SPAWN ON SORGHUM SEEDS

1. Prepare materials:
  • Sorghum seeds
  • Bottles (flask type)
  • Cotton (gauze)
  • Paper squares 7 cm x 7 cm
  • Rubber bands
  • Alcohol lamp
  • Alcohol bottle
Note: Various types of grains can be used: Sorghum, millet, wheat
Grains must:
  • Have been recently harvested
  • Contain few broken kernels
  • Little contamination
  • No fungi, no insects
  • No more than 12% humidity
 
2. Soak sorghum for one night; 2 liters of water per 1 kg of grain.
Wash and strain sorghum seeds to remove all water.
 
 
3. Steam sorghum seeds for 30-45 minutes to soften grains and cook about 25%. 
 
 
4. Drain water and spread sorghum seeds to cool down and decrease moisture.
 
5. Fill ¾ of bottle with sorghum seeds.
 
6. Carefully prepare cotton plug
 
 7. Tightly plug mouth of bottle with cotton and leave out for ventilation.
 
8. Transfer all prepared bottles to the sterilization chamber.
Close chamber. Fire-up burner or stove to heat chamber. Make sure to release all air from the chamber before starting. Keep pressure in the chamber at 15 lb./sq.inch. or 121o Celsius for 30 minutes for small chambers and 45 minutes for medium chambers.
Let bottles cool down.

 9. Transfer bottles to a clean and cool place.
 
10. Bottles must be cleaned and well prepared.  Prepare the well verified PDA bottles
 
 11. Clean laminar flow chamber using alcohol.
 
12. Transfer PDA, sorghum seed bottles, paper and rubber bands in laminar flow chamber. Light UV lamp for 10 - 15 minutes before starting. Place needle in alcohol.
Turn off UV. Clean both hands with alcohol and insert hands into the chamber
 
 
13. Using 2 fingers, take out needle, pass through fire as to burn alcohol, and disinfect needle. Make sure the needle turns red.
 
 
14. After the needle cooled down to normal state, use needle to cut small square (5mm x 5mm) of PDA with mycelium (white color).
 
15. Close bottle immediately. Remain near flame at all times.
 
 
16. Using other hand flame around the mouth and shoulder of the sorghum seed bottle.
Using other fingers, open spawn bottle near flame to avoid contamination.



17. Insert needle and inoculate sorghum seeds with PDA mycelium by placing small square piece in the middle of the bottle. Make sure the PDA mycelium does not touch anything before entering the sorghum seeds bottle.
Note: The mouth of the bottle should be near the flame. The mouth should remain higher than the bottom part at all times. Do not touch mouth of bottle with piece of PDA.
 18. Close bottle immediately.
 
 
19. Place square paper over cotton and tie with plastic neck or rubber band.
 
20. Label inoculated sorghum bottles writing: Date, Spawn no., ref., and inoculation time.
Note: It takes about 10 - 15 days to get full-grown sorghum grain mycelium, depending on the species.
 


 21. Keep mature sorghum seeds in a cool place or in the vegetable compartment of the refrigerator. Check for infection regularly.
22. Remove contaminated bottles.
 Transfer contaminated bottles to cleaning site. Clean bottles as normal glassware.
 
23. Observe and collect data. Take notes to draw conclusions.
Note: A loss of about 3% is to be expected.

Sunday, December 8, 2013

Jenis-jenis cendawan yang boleh dimakan


Cendawan Tiram Kelabu

 
Cendawan Tiram Putih

 
 Cendawan Abalon

 
Cendawan Tiram Kuning

 
Cendawan Tiram Merah Jambu 

 
Cendawan Telinga Kera 

 
Cendawan  Jerami 


Cendawan Ling Zhi


Cendawan Bunga Kobis 


Cendawan Berangan


Cendawan Peha Ayam


Cendawan Kukur/Sisir


Cendawan Shiitake


Cendawan Butang 


Cendawan Jarum Emas 


Cendawan Perut lembu

Sebahagian besar jenis-jenis cendawan di atas boleh ditanam di Malaysia kerana suhunya yang sesuai seperti cendawan tiram, jeli hitam, shiitake, kukur, ling zhi. Ada juga yang memerlukan keadaan suhu yang lebih sejuk dan kurang sesuai ditanam di negara ini kerana ia akan melibatkan kos yang tinggi.

Faktor komersil juga harus diambil kira jika kita bercadang untuk mengusahakan cendawan ini seperti harga, sambutan pelanggan, potensi produk hiliran dan sebagainya. 

Apa pun, ilmu tentang cendawan pun penting juga, kan?

Friday, December 6, 2013

Persediaan memulakan projek cendawan

 RAMAI daripada kita merupakan penggemar cendawan, sayur yang unik tetapi mempunyai banyak khasiat. Tahukah kita bahawa jumlah cendawan yang dimakan oleh rakyat Malaysia ialah 324 gram seorang setahun atau jumlah yang diperlukan ialah 8,100 tan setahun. Jumlah tersebut jauh lebih tinggi berbanding dengan pengeluaran cendawan negara pada masa ini iaitu sebanyak 5,500 tan.

Kementerian Pertanian dan Industri Asas Tani menyasarkan untuk meningkatkan pengambilan cendawan rakyat Malaysia dari 324 gram setahun kepada dua kilogram setahun. Ini memerlukan peningkatan pengeluaran cendawan kepada 50,000 tan setahun.

Jawapan kepada masalah tersebut ialah perlunya industri tanaman cendawan diperhebatkan, sekali gus menjana pengeluaran yang mencukupi pada masa akan datang. Seperti juga tanaman lain, industri tanaman cendawan juga mengalami evolusi teknologi dan berdasarkan catatan, pada 1960- an cendawan ditanam pada batang kayu terutama jenis shiitake dan telinga kera.

Sedekad kemudian, kaedah baru digunakan iaitu penggunaan jerami padi sebagai media tanaman sebelum penggunaan hampas kapas pada tahun 1980-an. Itu cerita dalam tempoh tiga dekat tetapi suntikan teknologi kini menjadikan tanaman cendawan diusahakan secara komersial dan berteknologi tinggi.

Kaedah terkini ialah menanam cendawan menggunakan habuk kayu dalam polibeg atau beg media. Setengah pengusaha kini mampu menghasilkan benih sendiri dengan penggunaan kaedah bioteknologi tetapi kosnya lebih tinggi.


.
Persediaan Bagi Memulakan Projek Cendawan

1. Minat dan pengetahuan mengenai teknologi

  • mempunyai minat dalam penanaman cendawan
  • tahu teknologi terkini
  • tahu jenis cendawan yang hendak ditanam
  • tahu keperluan asas jenis cendawan yang hendak ditanam

2. Tapak/ Lokasi Projek

  • pastikan di mana lokasi projek yang sesuai
  • keperluan bangunan
  • maklumkan kepada pejabat Pertanian Daerah terdekat

3. Pembekal Peralatan dan Bahan

  • pastikan peralatan dan bahan yang perlu
  • dapatkan senarai pembekal yang terdekat

4. Sumber Kewangan

  • kewangan penting untuk membangunkan projek
  • modal sendiri atau perlukan pinjaman
  • ambil tahu dan ambil peluang insentif kerajaan

5. Pemasaran

  • kaji keperluan dan permintaan cendawan semasa
  • dapatkan saluran pemasaran yang termudah
  • fikirkan bidang industri asas tani untuk cendawan yang ditanam

Sebagai usahawan dan juga bakal pengusaha cendawan, rancangan perniagaan yang lengkap dan berkesan menjadi satu kewajipan apabila ingin memulakan projek cendawan. Dalam rancangan perniagaan itu, perlu dimasukkan kelima-lima elemen yang disebutkan di atas. 

Kejayaan projek cendawan dan bisnes nanti bergantung kepada bagaimana kita mengendalikan pihak pengurusan dan sumber-sumber yang ada. 

Selamat maju jaya!

Wednesday, December 4, 2013

Jenis-jenis cendawan yang terdapat di Malaysia

Terdapat 2000 jenis spesis cendawan di dunia tetapi hanya 25 jenis sahaja yang boleh dimakan. Di Malaysia ada 7 jenis cendawan yang ditanam. 

Tahukah anda jenis-jenis cendawan yang terdapat di Malaysia yang boleh dikomersilkan secara besar-besaran, antaranya ialah Cendawan Tiram Kelabu (Pleurotus sajor caju), Cendawan Tiram Putih (Pleurotus florida), Cendawan Abalone (Pleurotus systidiosus), Cendawan Shitake (Lentinus polytricha), Cendawan Telinga Kera (Auricularia plytricha), Cendawan Jerami Padi (Volvoveilla volcacea) dan Cendawan Butang (Agaricus spp).